Menu 2023

bread selection, olive oil, greetings from chef

Four-course tasting menu chosen by the chef:

Four-course tasting menu chosen by the chef

prosciutto, olives, tomatoes

Cheese from the island of Pag, black olives

tomato, red chicory, capers, fennel, grana padano

arugula, sun-dried tomatoes, black truffles

arugula, tomatoes, capers, sea fennel, olive oil

pommes frites, ketchup

prženi krumpirići, ketchup

tomato sauce

tomatoes, mussels, white wine, garlic, parsley

vongole, mussels, shrimp mussels, wine - Žlahtina, onion, garlic, fish stock, prosecco, olive oil, parsley

octopus, olive oil, prosecco, white wine, thyme, gnocchi, parmesan

rice arborio, olive oil, garlic, white wine, butter

spaghetti, egg, bacon, parmesan, pepper

fuži - pasta, truffles, truffle butter, truffle oil, parmesan

olives, potatoes, lemon, chilli pepper

celery cream, roasted lemon, garlic

chard, potatoes, squid, fish, shrimp, lemon, shellfish

swordfish, potato, salted anchovy, Marsala wine

fillet, lentils, tomato, olive oil, garlic sprouts, selenium and walnut pesto

tomato, shrimp, garlic, white wine, brandy, lemon, parsley

vegetables, potatoes, olives, wines - (preparation approx. 1h)

Dalmatian chard, olive oil, lemon, garlic, parsley

Dalmatian chard, parsley emulsion, sauteed mini tomatoes

pommes frites, tartar sauce

Dalmatian chard, lemon

Dalmatian chard and radish

rice, cuttlefish, vegetables, spices, truffles fresh

vegetables, potatoes, butter, mustard

vegetables, potatoes, butter, mustard

arugula, parmesan, mini tomatoes, aceto, garlic, olive oil

celery cream, roasted lemon, garlic

38 kn

38 kn

68 kn

75 kn

kuglica

fresh basil, fruit, mareschino liqueur, lemon ice cream